New York Times

Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.

In a pandemic, “there has to be more sustenance to what you’re doing,” said Michael Davis of Boy Blue Coffee & Goods.

Grub Street

What had been envisioned pre-pandemic as a brick-and-mortar coffee shop morphed into the online home for the baked goods of Michael Davis, a veteran of Del Posto and Bouley. The theme is comfort, as expressed through custardy canelés or crusty soft pretzels, available for delivery in Manhattan and Brooklyn. And the sourdough starter kit sounds ideal for those with microbakery dreams of their own.

Eater

Former Del Posto chef de cuisine Michael Davis has started a new online bakery. Boy Blue Coffee and Goods delivers canneles, pretzels, cookies, and more across NYC.

Restaurant Business

Restaurateurs Continue to Expand Into Retail Sales Post-Pandemic

Dodging the COVID bullet and the devastation that followed was the start of Boy Blue Coffee & Goods, a web-based business in New York City. The pair launched their online “corner store” last September, selling pasta, sauce, baked goods and other specialty items.